Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet bakeddessert. In its oldest forms, cakes were normally fried breads or , and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
